Unlike most food processors, the Ninja has two blades that stack on top of each other. It is extremely efficient, but takes some getting used to! The key is to pulse the blades. For my guacamole, I did not bother to chop anything. I simply cut the ingredients into large chunks (to fit into the bowl) and let the Ninja do the work. In seconds, I had smooth and creamy guacamole. I still need to get a good feel for how much to pulse/process. I am a chunky person, so my guacamole was a bit over-processed for my taste, but my hubby really liked it. Once I was done, the bowl and blades were fairly easy to clean, too.
Category : Reviews
Jones
2 years ago
My wife always takes hours to chop pork real fine for one of her Thai soups. We’ve burned up two majic bullets, four blenders, and the bulletexpress. This Ninja does an amazing job with meat. I took a really tough steak and blended it up for the test. It passed with flying colors, very even, and perfectly chopped. So far so good. It’s cheap that they don’t give the full recipe book with the machine, but I’ll find the ones I need.